Friday, April 8, 2016

Walking Around Matunga


Mamma mia Italiano………………….

Have noticed the change in eating habits of our children .Ask them what they would like to eat when we go our to a restaurant . Nine out of ten times the answer will be either MacDonalds burger or Pizza or Pasta. Why any one , even my little Bhakti loves these food which we qualify as junk food. But then if you still wish to eat healthy you have an option in Italian food . The pastas and spaghetti are a real hit with kids because of their cheesy taste and soft texture. Also you have options in soups and salads which can be tried to complete a healthy meal. To think of it even in Matunga you now have these option of Italian dishes in regular multi –cuisine restaurants like DP’s or Garnish. But if you want to try authentic Italian food do try the newly opened Café 792 or Chilliflakes in the Parsi Colony.

If you enter the Parsi Colony from the Dadar TT end on the Jame Jamshed Road in the premise of Dina Manzil you will find Café 792 a small but interesting Café serving Italian dishes. An interesting fact being it is named after the plot number it is located at. In Matunga you will find each address will have a distinct plot no. eg 283 or my residence is at 601/C . It becomes very easy for anyone to find a particular building by this plot no. An old but established area identification code laid down in the British era which is still useful. You will find similar examples of such unique identification in various part of Mumbai. In Khar you will have the road numbers like the famous landmark 16th Raod Khar of Bollywood beauty Ashiwarya Rai before she married into the Bachhan household. Same is the case with Navi Mumbai where the entire geography is divided into Sectors and Building nos. Say for example Sector 17 in Vashi is the most popular and posh area with all the well known landmarks like the MacD’s , Vashi Bus Depot , the Vishnudas Bhave Auditorium and Navratna Ratna restaurant situated in and around this Sector.

Coming back to Café 792 it is a small but cosy restaurant . The interior is very simple with display counters and an open pantry. There is no seating space in the interior. But the exterior is done beautifully. The landscape is beautifully don with the seating space in the exterior. Sort of a gargen restaurant with pebbles, trees and pathways.Run by Jehan Norgolwala who’s father Gustad Dehmiri is partner in the Mumbai’s famous landmark Café Leopold .

Now coming to the food they mostly serve non vegetarian and very few options for veg food. Few dishes are pre made while some are made fresh in their kitchen.You can try their Chicken Lasagna a minced chicken dish with Italian spices and herbs and cheese for that tantalizing taste and served with pita bread . Very filling and good to taste. You can also try their Diced Steak with mashed potatoes , the steak is barbecued perfectly to make it succulent and soft served with the mashed potatoes which makes and great combination. This can be eaten alone or with brown bread or multi grain bread that they offer. Another interesting dish is the Chicken & cheese quiche, a crumbly fried katori of maida filled with cheese and chicken cooked with herbs and finally baked to perfection.Want to try some salads try out their Chicken Salad with lots of fresh veggies like celery , broccoli and mayonnaise. A good option if you are a weight watcher. They also have good option in sandwiches like the Junglee Sandwich shredded chicken and mayo and Pesto Mozarella sandwich for the veggy lover with bell peppers , cucumbers and mozzarella cheese. To try something different have their cold cut turkey sandwich so yummy it is sure to be polished of in few minutes of its arrival.


Another specialty of this restaurant is their Parsi dishes like Chicken Dhansak and Dhan Dal Prawn Patio , very authentic in taste from their Parsi kitchen.

If you want to try out some pizza and past do head to a small eatery near the Five Gardens called Chilly Flakes and now renamed as Areezos. Its small in the sense it operates out of a garage and has option for seating only 10 people at a time. The option in the menu is limited but what is served is lip smacking. If you love to eat Veg pizza’s , go for Fiama Pizza in  thin crust option with topping  of Sauteed Spinach, Roasted garlic, Goat cheese and Caramelized onions.The toppings are in well proportion so that the pizza  can be enjoyed rather than eating the dry base in some cases . Another unique preparation is the Verdure Pizza with raosted peppers , goat cheese , asparagus and fresh herbs. Or try their Truffle Pizza with Fontal cheese , white winter truffle oil , fresh parsley and black truffle salt.

For the non-veg lovers there’s the standard BBQ chicken pizza with chargrilled chicken , tomato sauce, peppers and fresh parsley to give that great after taste. Or try something special like the Bombay Masala Chicken – with home made chicken mince (kheema) marinated in Indian spices and mixed with smoked mozzarella cheese, onion , green chilies and chipotle mayonnaise. Another special pizza is the All American Pizza a preparation in lamb which is rarely offered by any other outlet that I know.

Another specialty are their Hot dogs and burgers (more  American dishes than Italian) but good option instead of the usual sandwiches. You can try their Classic Chicken hot dog with chicken sausage with mustard sauce giving that pungent flavor but nice texture. There is wide variety in Burger section of the menu like the Mushroom burger ( mushroom , potato and chilies) and Veg burger (potato and corn patty with ample cheese and mayonnaise). In non-veg you can try their Sloppy Joe Chicken with char-grilled chicken cooked in BBQ sauce and served  with smoked mozzarella  cheese  Or you can opt for their Works Burger with fried eggs , tender loin patty , grilled onions adding some crispiness and rocket leaves and saute mushroom giving added texture.

And to finish off you can order for their Penne Alfredo Pasta rightly done in white sauce  with fresh herbs and aged cheddar cheese available in both veg and chicken option and recently introduce bacon option. For that matter burger is also available in bacon and pork option , though not my personal choice in non veg items those who like their meat can try these options. Also they have Spaghetti Algi E Oleo – spaghetti tossed in garlic , chilly flakes and extra virgin olive oil with grated Parmesan cheese.

To cool off you can order for their coolers like Lemon ice tea or Lemonade or the orange cooler served out of small but cute jars .These can be enjoyed with your main order or just after.
Once done you can always walk off the extra calories wolfed down around the five gardens which is a hop and a step away.

So enjoy the Italian food and come out smacking your finger with a expression “Mamma mia Itliano”




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