Chota Packet Bada Dhamaka
They say
big things come in small packages or to quote our very own Hindi version Chotta
packet bada dhamaka. Ever wondered why the smallest of nimbu (lemon) adds that mouthwatering khatta taste to any of your foods like poha or that spicy bhel. Or
the smallest green chilly fried and served with that spicy batata vada gives
the zingiest taste to it. The Dus wallah channa –shor garam at the neighborhood channawallah tastes the best and gives you immense pleasure and
cuts your boredom while waiting at the bus stop or the railway station. The
simplest of toy the wind mill with its attractive colours and free spinning
nature never fails to give happiness to your kids when you buy it at the
garden. Or the ice cream dolly (duet) with its natural and exquisite taste that
comes for Rs.20 gives even more pleasure than eating a Magnum @100 . I still remember
the taste of the hot dog served at our canteen in I.E.S School . A simple
combination of veg pattie buttered long bread (pav), some tangy and spicy mix
chutney and topped up with onions & tomatoes. A hit with the students during
recess and after school. The demand was so much sometime we would be
disappointed when the Canteen manager would say sorry beta its over , come
tomorrow.
I
recently heard from the misus that her friend and an ex-student of I.E.S School
had celebrated their class re-union and the start attraction of the party was
this humble Hot Dog…..
So
happiness can be found in small things
or small memories , all you need is a content heart and ability to enjoy life
in all its diversities.
If you
want to enjoy some simple food and if you don’t fancy a dine in restaurant you
can try the “Jayesh Milk Bar” just
opposite to Ruia College. In its old glory it was a typical Maharashtrian
restaurant with wooden tables , run by its Kokanastha Brhamin owner
Mr.Ambdekar. With waiters in uniform and a asal Maharashtrian menu of the best
ever batata vada , kothimbir vadi , thalipeet , sabudana vada and sabudana
khichadi. Over the years it lost its glory due the owners indulgence in local
politics (unsuccessfully tried to get elected as a Independent Corporator twice
but lost) and trying yo cash in on the real estate scene by becoming a broker
and a travel agent rolled into one.
Had to
even sell off his space (gala) used as kitchen to the local wani –Laxmi Stores
to recover finantial losses. Now his daughter has taken over and tried to
restore its glory. First thing she did was rent the front portion of the space
to 2 vendors . One who best in the art of chaat making and the other in
sandwhich. Earlier these vendors used to hawk their wares from near the Five
gardens , but under constant pressure from local BMC ward officers for hafta
(weekly bribe) . Now this new symbiotic relationship was best for them. They
were happy to get a place to sell and Ms.Ambdekar got her rent + commission on
the food they sold.
Here you
get the finest pani puri with its explosive mint flavored pani , lip smacking
sev puri with the crunchy mix of spicy fried dal , roasted peanuts , the bright
yellow sev , pieces of the sour raw mango to give that tanginess and mashed
potatoes and diced tomatoes and onions to make it filling. The Sev puri plates
sell like hot cakes among the student crowd from Ruia , Poddar and
Wellingkar’s. Sometimes you spot Marathi Television celebrities like Deepak
Shirke and Ajay Phansekar of famed Marathi Tele series –Ek Shunya Shunya a Cop
–Crime Series in 1980’s on Doordarshan. Then you can spot Sanjay Narvekar
Dedfutya of Vastav fame sipping chai and having a hot batavada or a plate of
chat. Being a alumnus of Poddar he is seen almost every year during Ganesh
Utsav celebrations at the Ruia Naka Ganesh Mandal and participates during the
final immersion procession along with the students of these colleges.
At the
same eatery the Sandwich wallah makes the finest sandwiches stuffed with fresh
cut slices of cucumbers , tomatoes , onions , boiled potato and beetroot .
Topped up with yellow sev to give it a crunchy bite. You can also try his Veg
Potato Taost sandwich stuffed with potato baji and topped up with green chutney
and Amul butter after toasting. Making this sandwich an altime favorite snack
of the students hurrying to class or coming out of a boring lecture.
With
confidence restored Ms.Ambdekar has stared a take away for the Maharashtrian
dishes of the crispy kothimbir vadi , crunchy sabudana vada and even keeps
chapatti and usal (moong or matki) during lunch time. You can see people lining
up for these during afternoon time.
Another
gem is the tiny eatery “Udpi Idli House”
at King Circle . Tiny in size but large on options. Its part of the famous
Ramanayak’s Udpi Restaurant which is a brand by itself in South Indian cuisine.
This one if the specialty restaurants
that serves only Idli’s . But every option possible. Looking at the menu
you will get confused what to order and what to eat first. A small palce with 4
tables , you see people standing in the area marked for self service and just
outside eating away their personal favorites. Even the regular white idli is as
soft a cotton and eaten with the tasty sambhar , the feeling is divine. You
could try their khotto a cousin of the
idli but steamed in Jackfruit leaves giving a special taste and smell. The vegetable idli with dices carrots and
tomatoes is colorful and great to eat. My personal favorite is the Kanchpuram Idli , yellow in color and
with its unique taste of the chand dal ,cumin and mustard tadka and flovored
with dry ginger powder (soonth) and black pepper (kali miri) to give a peppy
taste. Another specialty is the mudho ,
the cup shaped idli steamed in kedki leaves and served on banana leaf served
with dollops of butter on top and eaten with Muga podi the spicy dry chutney powder. The other unique dish beyond imagination is their
Kakdi Idli made of grated cucumber and giving it a sweet tangy flavor
combination. Then you can try their Oondi (small white balls ) , masala idli or
the rawa idli.
You would
have enjoyed the regular idli with the usual sambhar and coconut chutney but a
unique combination here is the Dalitoy ,
tur dal cooked to perfection and tempered with pieces of ginger , mustard and curyy
leaves and dried red chillies in pure ghee. Giving it a heavenly taste. After
eating the idli you want to just sip this gravy / dal.
With the
belly full , the best after taste still lingering on your taste buds and fond
memories you can then walk to the King Circle garden to enjoy the rest of the
evening.
So next
time you think that only big and expensive things can make you happy , think
again and always remember “Big things
come in small packages” …….